Chile de árbol infused olive oil

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NewPure fire

Chile de Árbol Infused
Olive Oil

Chile de Árbol-infused Extra Virgin Olive Oil with a bold, fiery profile and an intense kick of heat. Sharp, vibrant and unapologetically spicy, bringing energy and attitude to every dish.

From 20€

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Chile de Árbol brings a bolder, fierier side to our olive oil. Its sharp, vibrant character and intense heat create a powerful, lively flavour, delivering an immediate kick that leaves a lasting impression. Made for those who crave intensity, it turns every drop into a bold statement of flavour.

A few drops can transform pizza, pasta, tacos, grilled vegetables or eggs, adding a fiery twist and an extra dose of attitude to even the simplest dishes.

Part of a collection that brings together Andalusian olive oil and the distinctive character of Mexican chiles, Chile de Árbol introduces the boldest, most intense way to experience heat.
Born in Andalucía. Bringing the heat.

Red-lit silhouettes of cocktails with chiles and lemon slices next to a bottle of Scandalusia olive oil
Good things come with a warning.
Dried chile de árbol, slender and bright red
Mild Moderate Wild
Freshness
Heat
Aroma

Slender, bright red and intensely fiery, Chile de Árbol is known for its sharp heat and unmistakable character.
A little Mexican troublemaker that refuses to go unnoticed.

Hand reaching for tacos on metal plates over red tiles

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Red chiles floating in golden oil

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Red neon sign reading Too hot to resist

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Woman biting into a quesadilla with stretching melted cheese

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It burns. You’ll love it.
Paper napkin on a steel table with a menu: Best served with. Crispy beef tacos with pickled onions, chicken quesadillas with melted cheese, spaghetti aglio e olio, pepperoni pizza with honey, creamy tomato pasta with parmesan

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