Cascabel chili infused olive oil

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NewToasted warm

Cascabel Chili Infused
Olive Oil

Cascabel-infused Extra Virgin Olive Oil with a warm, toasted profile and rich, nutty notes. Earthy, rounded and gently spicy, made to bring depth and character to every dish.

From 20€

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Cascabel brings a warmer, deeper side to our olive oil. Its toasted, nutty character and earthy notes create a rich, rounded flavour, with a gentle heat that complements rather than overpowers.

A few drops can bring a whole new dimension to roasted potatoes, mushrooms, grilled vegetables, legumes or slow-cooked dishes, adding warmth and depth to even the simplest recipes.

Part of a collection that brings together Andalusian olive oil and the unique character of Mexican chiles, Cascabel introduces a warmer, more delicate way to experience heat.
Born in Andalucía. Toasted with attitude.

Overhead view of a long shared table with roasted potatoes, mushrooms, grilled spring onions, bread and red wine
Freshness
Heat
Aroma
Mild Moderate Wild
Dried cascabel chile, small, round and wrinkled with a curved stem

Small, round and full of surprises, Cascabel takes its name from the rattling sound of its seeds when dried. A little Mexican curiosity with an unexpected personality.

Andalusian olive oil just got a little toasty.
Empty plate with traces of roasted pumpkin, whipped feta and hazelnuts, a spoon and torn bread
Macro view of golden olive oil with bubbles and flakes of red chile
Golden olive oil with bubbles and flakes of red chile
Edge of a plate with roasted pumpkin and whipped feta
Ornate silver tray engraved with a menu: Pour it over. Roasted potatoes with rosemary, garlic butter mushrooms, grilled calçots with romesco, roasted pumpkin with whipped feta, warm lentil salad

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